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CREACIÓN DE PRODUCTO COMESTIBLE XIMENA´S CUPCAKES, CON BAJO ÍNDICE GLUCÉMICO PARA PACIENTES CON DIABETES MELLITUS, MANAGUA - NICARAGUA, ENERO 2023

MATAMOROS SABALLOS, XIMENA ANGELA (2023) CREACIÓN DE PRODUCTO COMESTIBLE XIMENA´S CUPCAKES, CON BAJO ÍNDICE GLUCÉMICO PARA PACIENTES CON DIABETES MELLITUS, MANAGUA - NICARAGUA, ENERO 2023. Other thesis, Universidad de Ciencias Medicas.

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Item Type: Thesis (Other)
Subjects: R Medicine > R Medicine (General)
Depositing User: German GAPD Palaviccini
Date Deposited: 15 Aug 2023 18:21
Last Modified: 15 Aug 2023 18:21
URI: https://repositorio.ucm.edu.ni/id/eprint/77

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